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Chinese drank fermented adult beverages 9,000 years ago

The Ancient Chinese were consuming fermented beverages possibly wine as long as 9,000 years ago, according to scientists who used modern techniques to peer back through the mists of time.

Early evidence of beer and wine had been traced to the ancient Middle East. But the new discovery indicates that the Chinese may have been making their drinks even earlier. I don’t have to tell you that this is worth reading.

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