Strengthening Constitutional Self-Government

No Left Turns

What to Order in American Restaurants

Here are some excellent tips from the outstanding libertarian scholar Tyler Cowen on dining well in American restaurants. They’re very simple and clear. Two I’ve embraced: 1. Especially in expensive restaurants, you get more bang and taste for your buck if you stick with appetizers and side dishes. 2. Don’t waste money and calories on desserts--they’re almost always a disappointment, comparatively speaking.

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Ah’d like ta recka.er...recc...er..ah..wrecka...

Shoot.......suggest a fine local Eyetalian restaurant in Yazoo City, Mississippi (with all due respects ta Mr. Jerry Clower). Ah doo heah its called Bubba Luigiand its main course is macaroni and cheese with fried bologna. Not quite Eyetalian, but they are aworkin’ on it.

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