What to Order in American Restaurants
Here are some excellent tips from the outstanding libertarian scholar Tyler Cowen on dining well in American restaurants. They’re very simple and clear. Two I’ve embraced: 1. Especially in expensive restaurants, you get more bang and taste for your buck if you stick with appetizers and side dishes. 2. Don’t waste money and calories on desserts--they’re almost always a disappointment, comparatively speaking.
2:35 PM / September 26, 2006
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