Il Vino Apprezza Mozart
Some winemakers in Vienna have started
playing Mozart while their wine is fermenting, claiming that it makes the wine better (apologies for the Italian-language links; here
is an English translation). Their claim is supported by an official study by the University of Florence a few years back on one Tuscan winemaker
who would play Vivaldi and Mozart while he grew his grapes; according to the study, the vines that were subjected to the classical music ended up 50% healthier and freer of parasites than their counterparts. The wine appreciates Mozart, they claim. The wonders of winemaking!
9:38 PM / January 24, 2011
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