I’ve been neglecting my duties as NLT’s wine and food editor for months now, and the news gets worse, as I am on a diet and have given up all alcohol for a while. But I did stumble on a great new Paso Robles area winery over the summer that is worth ordering from (if your state allows shipments, as most now do): Denner Vineyards.
Robert Parker is an enthusiast. Nuf said. I especially like their Viognier, another white blend they are calling Theresa, and a red rhone-style blend called Ditch Digger.