The Washington Post has gotten around to giving Rod Dreher its gentle star treatment, with a very long profile beginning on the front page of the Style section. Whether this is the beginning of the end of Rod Dreher as a conservative pundit or the end of the beginning, I don’t know.
I learned one thing: on one dimension of crunchiness, the Knippenbergs win--my wife not only bakes our bread, but grinds the wheat herself. (Fie on those who shop at Whole Foods!) O.K., O.K., we don’t have two big millstones and a running stream, but I’ll take this small victory. (Oh yes, and we buy our wheat from a business run by a home school family.)
Dreher blogs now, by the way, here.